The SouthEast Restaurant Group is expanding its offerings in the Anacostia neighborhood of Washington, D.C.
A whiskey bar launches within DCity Smokehouse, located on Marion Barry Ave SE. This establishment is part of a local chain celebrated for its award-winning selection of smoked meats, which includes brisket, ribs, pork belly, and their renowned wings. The new whiskey bar will feature a curated selection of bourbons, whiskeys, and ryes, carefully chosen to complement the flavors of their smoked meats.
Owner Melvin Hines expressed enthusiasm for the new addition to the brand, stating, “We are very excited to showcase our curated list of small-batched whiskeys, with suggested food pairings from our team. Our goal is to bring an elevated experience to your favorite neighborhood spot.”
The whiskey bar is set to open on Friday, April 18th, just in time for the summer season, offering festive cocktails. A highlight will be the “Melvin’s JD Corner,” featuring the owner’s favorite Jack Daniels selections including several of the single barrels and special additions.
This new addition to DCity Smokehouse will elevate the guests’ experience and will also be available for private events. Charese John, Chief Visionary Officer for Southeast Restaurant Group, emphasized their commitment to providing a unique experience, whether in the restaurant or at a venue of your choosing.
Operating hours for the whiskey bar will be Wednesday through Friday from 4:00 PM to 9:00 PM, and Saturday and Sunday from 12:00 PM to 6:00 PM. Located at 1301 Marion Barry Ave SE, the whiskey bar is open for private events and aims to create memorable experiences for all guests.
For more information or questions please contact Brandt Ricca at (202) 417-1177 or at brandt@noraleedc.com.
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